Witbier Recipe - Wit 20200627
Witbier
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Wit 20200627
by charcuterieguy 6/27/2020
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Munich - Light 10L - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
Standard Wit - 201608 .
5% - Table Sugar - Sucrose - US
5% - Munich - Light 10L - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
13.6 IBU (tinseth)
Bitterness
0.27
BG:GU
3.9 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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