American Wheat Beer Recipe - Wheat Shandy June 2020 Alternate

Recipe Info

Recipe Image

Wheat Shandy June 2020 Alternate

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Crystal 60L - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Honey - US, Tettnang Hops, Galaxy Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wheat Shandy June 2019.

Fermentables

32% - 2-Row - US
3.25
37
1
Mash
32% - White Wheat - US
3.25
40
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
2% - Carafoam - DE
0.25
34
1
Mash
7% - Honey - US
0.75
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8
Galaxy
1
Pellet
Boil
15 min(s)
14.2
24.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Shandy June 2020 Alternate
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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