American Wheat Beer Recipe - Wheat Shandy June 2019
American Wheat Beer
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Wheat Shandy June 2019
by JasonLikesBeer on 6/20/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Crystal 60L - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Honey - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
10% - Munich - Light 10L - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheat Shandy June 2019
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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