Irish red snabb Recipe

Recipe Info

Recipe Image

Irish red snabb

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
35 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Pilsner - DE, CaraRed - DE, Wheat - UK, Chocolate - UK, Flaked Oats - US, Vienna - UK, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Calcium Carbonate.

Fermentables

7% - Caramel/Crystal 30 - US
0.3629
35
30
Mash
56% - Pilsner - DE
3
38
1
Mash
9% - CaraRed - DE
0.5
35
20
Mash
4% - Wheat - UK
0.2
37
2
Mash
2% - Chocolate - UK
0.1
34
425
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
19% - Vienna - UK
1
35
4
Mash

Hops

Magnum
20
Pellet
Boil
25 min(s)
12
19.4
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.5
7.7
East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
each
Boil
Yeast Nutrient
5
each
Boil
Calcium Carbonate
2
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red snabb
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.0° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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