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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Caramel/Crystal 30 - US
    56% - Pilsner - DE
    9% - CaraRed - DE
    4% - Wheat - UK
    2% - Chocolate - UK
    4% - Flaked Oats - US
    19% - Vienna - UK
    5.3629 lb kg total fermentables

    Hops

    Magnum
    19.4
    East Kent Goldings
    7.7
    East Kent Goldings
    2.3
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Calcium Carbonate

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Irish red snabb
    • 20.82 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 35  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 15.0° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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