American Pale Ale Recipe - Viking Am RW Pale Ale

Recipe Info

Recipe Image

Viking Am RW Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Viking American Rye Wheat Porter

Fermentables

77% - Viking 2-Row Pale Malt
7
37
2
Mash
11% - Red Wheat - US
1
38
2
Mash
11% - Viking EU Rye Malt
1
38
3
Mash
1% - Viking Chocolate Dark Malt
0.125
32
340
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.6
Sterling
0.8
Leaf
Boil
30 min(s)
7.5
15.8
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Omega Yeast - HotHead Ale - OYL057
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Am RW Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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