American IPA Recipe - Clone Of Juicy Mandarina Norwegian Farmhouse IPA

Recipe Info

Recipe Image

Clone Of Juicy Mandarina Norwegian Farmhouse IPA

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Instant Oatmeal, Citra Hops, Magnum Hops, Bavaria Mandarina Hops, Vossakveik Homebrew Yeast.

This recipe was cloned from Juicy Mandarina Norwegian Farmhouse IPA.

Fermentables

88% - Pale 2-Row - US
14
37
1
Mash
12% - Instant Oatmeal
2
33
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
15.1
Magnum
0.5
Pellet
Boil
60 min(s)
12
15.1
Citra
1.25
Pellet
Boil
15 min(s)
12
18.8
Bavaria Mandarina
1.5
Pellet
Boil
15 min(s)
7.6
14.3
Citra
1.25
Pellet
Boil
2 min(s)
12
3.2
Bavaria Mandarina
1.75
Pellet
Boil
2 min(s)
7.6
2.8
Citra
1.5
Pellet
DryHop
4 day(s)
12
0.0
Bavaria Mandarina
1.75
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Vossakveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch and ferment at 104F/40C for 5 days.
2.
Dryhop at day 2
3.
Carbonate with 7g/.25oz sugar per liter/quart, at 104F/40C for 5 days
4.
Mash at 168F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Juicy Mandarina Norwegian Farmhouse IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 9.3% ABV Alcohol
  • 291 per 12oz Calories
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