Weissbier Recipe - Weiss com mel

Recipe Info

Recipe Image

Weiss com mel

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
72%
Mineral Profile Ca 79, Mg 12, SO4 100, Na 116, Cl 36 HCO3 135

Fermentables

53% - Wheat Malt - DE
4
37
2
Mash
40% - Pilsner - US
3
34
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
12
Pellet
Boil
40 min(s)
12.9
11.1
Tradition
15
Pellet
Boil
5 min(s)
5.2
1.3

Yeast

German Weizen 04 (YeastLab)
74%

Other Stuff

Honey
1.3
kg
Primary

Mash Steps

Protein Rest
Decoction
50
20 min
Beta Amylase
Decoction
65
30 min
Saccharification Rest
Decoction
70
50 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
pH mostura 5,4. pH lavagem graos 5,6
2.
Fermentar a 25?C e no 2 dia de fermenta??o, adicionar 1,3 kg de mel pasteurizado e abaixar para 18 graus.
3.
no final da fermenta??o, subir para 24?C por 2 dias e maturar a 5?C por 5 dias.
4.
no envase, usar mel pasteurizado para a carbonata??o. 12g/litro.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss com mel
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.3° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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