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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Wheat Malt - DE
    40% - Pilsner - US
    7% - Flaked Oats - US
    7.5 lb kg total fermentables

    Hops

    Magnum
    11.1
    Tradition
    1.3
    27 oz g total hops

    Yeast

    German Weizen 04 (YeastLab)

    Other Stuff

    Honey

    Mash Steps

    Protein Rest
    Beta Amylase
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Weiss com mel
    Weissbier
    • 30.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.3° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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