American Barleywine Recipe - Barleywine
American Barleywine
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Barleywine
by Disorder on 6/23/2020
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Crystal 70L - UK, Crystal 30L - UK, Chocolate Malt - US, Wheat Malt - DE, Brown Sugar - US, Honey - US, Liquid Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.
15% - Liquid Malt Extract - Light - US
Wyeast London Ale III 1318
No mash steps in this recipe
2 OZ oak soaked in 10 OZ of RUM
Tasting Notes (0)
There aren't any tasting notes logged yet
Barleywine
American Barleywine
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.031
FG
-
42.3 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
32.3° SRM
Color
-
75%
Efficiency
-
10.7% ABV
Alcohol
-
410 per 12oz
Calories
Clone This Recipe
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