Levedura BE 138 - 18 a 28C
Palo Santo - usar 100g para 10 litros pois ficara no fermentando somente 1 semana
usado malte defumado BEECH SMOKED WEYERMANN (defumado forte, por isso metade da qtdade de 0.1 para 0.05
Fermentables
85% - Pilsen - UK
2.5
36
1
Mash
10% - CaraRed - DE
0.3
35
20
Mash
3% - Amber - UK
0.1
32
27
Mash
2% - Smoked Malt - DE
0.05
37
3
Mash
Hops
Nugget
10
Pellet
Boil
60 min(s)
13.3
30.4
Nugget
10
Pellet
FlameOut
0 min(s)
13.3
0.0
Ahtanum
10
Pellet
FlameOut
0 min(s)
6
0.0
Yeast
M29 - FRENCH SAISON
87%
Other Stuff
Amburana 4 semanas
0.1
kg
Mash
Mash Steps
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Encarnacion Aparicion - Farmers Ale Saison - 10 li...
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