Weissbier Recipe - TrigoCinza

Recipe Info

Recipe Image

TrigoCinza

by on
All Grain
5 Liter(s)
6.25 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

25% - Pale Ale - US
0.25
37
3
Mash
75% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
49.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TrigoCinza
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 49.9 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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