American IPA Recipe - Surly Furious Clone
American IPA
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Surly Furious Clone
by DeadEndBrewery on 3/21/2015
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Belgian Aromatic - BE, Roasted Barley - UK, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Amarillo Hops, Warrior Hops, Simcoe Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
6% - Belgian Aromatic - BE
74% - Liquid Malt Extract - Light - US
9% - Dry Malt Extract - Light - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
3-5 days before make yeast starter
Steep grain until water reaches 170F
Follow hop schedule and pitch yeast at 78F
Tasting Notes (0)
There aren't any tasting notes logged yet
Surly Furious Clone
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
104.9 IBU (tinseth)
Bitterness
-
1.97
BG:GU
-
16.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.053 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 105 SRM: 6-14 / Your SRM: 16.3 ABV: 5.5-7.5 / Your ABV: 5.2 BG:GU: 0.57-1.25 / Your BG:GU: 1.97
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