Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Biscuit Malt - BE, CaraMunich I - DE, CaraAroma - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from APA SMASH Sabro Pale Ale.

Fermentables

86% - Pale Ale - DE
6
39
4
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - CaraMunich I - DE
0.25
34
34
Mash
4% - CaraAroma - DE
0.25
35
132
Mash

Hops

East Kent Goldings
50
Pellet
FirstWort
60 min(s)
5.5
22.9
East Kent Goldings
30
Pellet
Boil
30 min(s)
5.5
10.6
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
1.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Levedura inoculada 23/08 - 23h
2.
25/08 - SG 1030
3.
26/08 - SG 1014
4.
28/08 - SG 1014 (7.6 brix) - T elevada de 19 para 21
5.
30/08 - SG 1012 (7.3 brix) - T 21 pra 14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.3° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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