Hoggetowns Classic Nut Brown Recipe
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Hoggetowns Classic Nut Brown
by iLeftMyHeartAtOakshire on 3/21/2015
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Carapils - Dextrine Malt - US, Roasted Barley - US, Chocolate Malt - US, Liquid Malt Extract - Light - US, Willamette Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
76% - Liquid Malt Extract - Light - US
White Labs Bedford British Ale WLP006
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoggetowns Classic Nut Brown
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
37.4 IBU (rager)
Bitterness
-
0.73
BG:GU
-
20.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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