American Amber Ale Recipe - 177 Red

Recipe Info

Recipe Image

177 Red

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Caramel/Crystal 80L (US), Flaked Barley - US, Pilsner - US, Roasted Barley (US), Herkules Hops, Jester Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 168 SIP Pale.

Fermentables

74% - 2-Row (US)
8.5
37
1
Mash
11% - Munich - Light 10L (US)
1.25
33
10
Mash
4% - Caramel/Crystal 80L (US)
0.5
33
80
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Pilsner - US
0.5
34
1
Extract
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
17.5
16.0
Jester
0.75
Pellet
Boil
20 min(s)
8
11.1
Jester
0.5
Pellet
Boil
7 min(s)
8
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

177 Red
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 12.9° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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