English Barleywine Recipe - English Barleywine
English Barleywine
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English Barleywine
by Brewer 118154 on 6/21/2020
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 90 min
Efficiency: 62%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Crystal 70L - UK, Target Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.
85% - Maris Otter Pale - UK
6% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Barleywine
English Barleywine
4.00
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.102
OG
1.025
FG
48.4 IBU (tinseth)
Bitterness
0.47
BG:GU
16.8 ° SRM
Color
62%
Efficiency
9.9 % ABV
Alcohol
360 per 12oz
Calories
Clone This Recipe
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