English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
90 min
62%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Crystal 70L - UK, Target Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
14
38
3
Mash
5% - Crystal 45L - UK
0.75
34
45
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Crystal 70L - UK
0.75
34
77
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
32.8
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.8° SRM Color
  • 62% Efficiency
  • 9.9% ABV Alcohol
  • 360 per 12oz Calories
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