Pre-Prohibition Porter Recipe - prepro port

Recipe Info

Recipe Image

prepro port

by on
All Grain + Extract
4.37 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Molasses - US, Flaked Corn - US, Crystal Rye - UK, Dark Chocolate - US, Carafa II - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Light - US
4
44
4
Extract
12% - Molasses - US
0.75
36
80
Late
8% - Flaked Corn - US
0.5
0
1
Mash
8% - Crystal Rye - UK
0.5
0
65
Mash
8% - Dark Chocolate - US
0.5
0
420
Mash
4% - Carafa II - DE
0.25
0
412
Mash

Hops

Cluster
1
Pellet
Boil
20 min(s)
7.4
20.1

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prepro port
Pre-Prohibition Porter
  • 4.37 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
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