basic belgian triple Recipe

Recipe Info

Recipe Image

basic belgian triple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Tettnang Hops, Bramling Cross Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

100% - 2-Row - US
15
37
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.7
Bramling Cross
1
Pellet
Boil
20 min(s)
6
10.2
Bramling Cross
1
Pellet
Boil
5 min(s)
6
3.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

basic belgian triple
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 287 per 12oz Calories
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