American Pale Ale Recipe - ABC. BMC. Take 1

Recipe Info

Recipe Image

ABC. BMC. Take 1

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Saaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Munich Light - CA
2
34
10
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 102738

Tasted on 6/4/2015 by Brewer 102738

Notes:

This beer drinks extremely well, scored an 84 among judges... harshest critique was "Could be 80% more vibrant" For more vibrancy, see BMC Take 2

Recipe Facts

ABC. BMC. Take 1
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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