British Brown Ale Recipe - Nut Brown Ale 20200620

Recipe Info

Recipe Image

Nut Brown Ale 20200620

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
14
38
3
Mash
3% - Chocolate Malt - US
0.5
34
300
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Biscuit Malt - BE
0.5
36
27
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
2.9
11.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale 20200620
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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