British Brown Ale Recipe - Nut Brown Ale 20200620
British Brown Ale
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Nut Brown Ale 20200620
by charcuterieguy on 6/20/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Special Roast - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
88% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown Ale 20200620
British Brown Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
11.8 IBU (tinseth)
Bitterness
0.28
BG:GU
15.2 ° SRM
Color
70%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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