Australian Sparkling Ale Recipe - Clone Of Down Under Sparking Ale

Recipe Info

Recipe Image

Clone Of Down Under Sparking Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Falconer's Flight Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Down Under Sparking Ale.

Fermentables

73% - 2-Row - US
8
37
1
Mash
27% - Caramel/Crystal 10 - US
3
35
10
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
17.4
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.6

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 mins.
2.
Ferment 10-14 days. Move to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Down Under Sparking Ale
Australian Sparkling Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Australian Sparkling Ale

OG 0.995
1.120
OG: 1.038-1.050 / Your OG: 1.055
FG 0.995
1.120
FG: 1.004-1.006 / Your FG: 1.015
IBU 0
120
IBU: 20-35 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 5.7
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.40-0.92 / Your BG:GU: 0.48

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