Oatmeal Stout Recipe - Zaha Blast
Oatmeal Stout
https://brewgr.com/Media/img/mug/32_d.jpg
https://brewgr.com/Media/img/mug/32_t.jpg
Zaha Blast
by Brewer 120918 on 6/18/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Victory Malt - US, Special B - BE, Caramel/Crystal 120 - US, Chocolate Malt - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, raisins.
32% - Liquid Malt Extract - Dark - US
29% - Dry Malt Extract - Light - US
5% - Golden Naked Oats - UK
5% - Caramel/Crystal 120 - US
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
31.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.064 FG: 1.010-1.018 / Your FG: 1.017 IBU: 25-40 / Your IBU: 16 SRM: 22-40 / Your SRM: 31.8 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.25
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