Witbier Recipe - Her Shocker

Recipe Info

Recipe Image

Her Shocker

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich - Light 10L - US, Flaked Wheat - US, Acidulated Malt - DE , Hallertau Blanc Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Sweet Orange Peel, Orange or Lemon peel.

Fermentables

45% - 2-Row - US
9
37
1
Mash
35% - Pale Wheat - CA
7
36
2
Mash
2% - Munich - Light 10L - US
0.5
35
10
Mash
15% - Flaked Wheat - US
3
35
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertau Blanc
2
Pellet
Boil
15 min(s)
8.8
15.2

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

Sweet Orange Peel
3
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 oz Phosphoric acid at Mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Her Shocker
Witbier
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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