Witbier Recipe - Her Shocker
Witbier
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Her Shocker
by KJUrbanWinery on 6/18/2020
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich - Light 10L - US, Flaked Wheat - US, Acidulated Malt - DE
, Hallertau Blanc Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Sweet Orange Peel, Orange or Lemon peel.
2% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Fermentis Safbrew WB-06
No mash steps in this recipe
1.5 oz Phosphoric acid at Mash
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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