American IPA Recipe - Pliny the Teina 3.0

Recipe Info

Recipe Image

Pliny the Teina 3.0

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Corn Sugar (Dextrose) - US, Amarillo Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
5
37
1
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash
6% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
7.3
45.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13
31.2
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

All grains
Infusion
145
60 min
Mash 2
Infusion
155
10 min
Mash-Out
Direct Heat
165
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Teina 3.0
American IPA
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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