This recipe has been brewed 1 time(s)
Brew Session: Bells 17.5 Scale - real dill
dencocy
6/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Bells 17.5 Scale - real dill
- 17.50 Gallons Liters Batch Size
- 19.40 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 45.5 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 6.0° SRM Color
- 95% Efficiency
- 6.6% ABV Alcohol
- 233 per 12oz Calories