American Pale Ale Recipe - Tropical pale ale Dom Acioli

Recipe Info

Recipe Image

Tropical pale ale Dom Acioli

by on
All Grain + Extract
45 Liter(s)
55 Liter(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carapils - DE, Maris Otter Pale - UK, Columbus Hops, Galaxy Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pilsner - US
7
34
1
Extract
8% - Wheat Malt - DE
0.8
37
2
Mash
3% - Carapils - DE
0.3
33
2
Mash
20% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
23.4
Galaxy
20
Pellet
Boil
20 min(s)
14.2
8.9
Amarillo
20
Pellet
Boil
20 min(s)
9
5.7
Citra
20
Pellet
Boil
20 min(s)
12
7.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical pale ale Dom Acioli
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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