English Barleywine Recipe - Noel

Recipe Info

Recipe Image

Noel

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Sort of a barelywine smashed with an old ale and a wild brett chucked in too

Fermentables

5% - Crystal 120L - CA
0.5
33
120
Steep
79% - Liquid Malt Extract - Pilsen - US
7.5
35
2
Extract
5% - Crystal 70L - UK
0.5
34
70
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
8% - Flaked Oats - US
0.75
37
1
Steep

Hops

Mt. Hood
170
Pellet
Boil
60 min(s)
5.7
63.5

Yeast

White Labs Belgian Saison I WLP565
70%
Wild yeast
75%

Other Stuff

Oak chips
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using this as a base for solera aging
2.
Will add oak chips as well
3.
Extract added at the end of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Noel
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.030 FG
  • 63.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 386 per 12oz Calories
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