Best Bitter Recipe - WiWIs American Biter

Recipe Info

Recipe Image

WiWIs American Biter

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
50%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Dry Malt Extract - Light - US, Maltodextrin - US, Simcoe Hops, Amarillo Hops, Mosaic Hops, 1469 Yorkshire ale yeast Homebrew Yeast.

Fermentables

9% - Cara Malt - UK
0.5
35
17
Steep
82% - Dry Malt Extract - Light - US
4.5
44
8
Extract
9% - Maltodextrin - US
0.5
39
0
Late

Hops

Simcoe
0.625
Pellet
Boil
60 min(s)
12.2
31.6
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
6.2
Amarillo
0.5
Pellet
Boil
1 min(s)
8.2
0.7
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

1469 Yorkshire ale yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WiWIs American Biter
Best Bitter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 38.5 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 6.5° SRM Color
  • 50% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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