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Strong Porter
by Brewer 121235 6/15/2020
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Brown Sugar - US, Belgian Dark Candi Sugar - BE, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
52% - Liquid Malt Extract - Dark - US
32% - Belgian Dark Candi Sugar - BE
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
it was good, as long as you knew what you were getting. it was so strong! lots of Alcohol to get past before you got to the flavor. Had a great head and rich color.
3.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.024
FG
46.1 IBU (tinseth)
Bitterness
0.58
BG:GU
58.9 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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