American Amber Ale Recipe - Cad Hatter Amber Ale
American Amber Ale
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Cad Hatter Amber Ale
by Brewer 102718 on 3/20/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
30% - Liquid Malt Extract - Munich - US
20% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cad Hatter Amber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
34.9 IBU (tinseth)
Bitterness
0.59
BG:GU
15.5 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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