Belgian Pale Ale Recipe - Easy belgian Pale ale

Recipe Info

Recipe Image

Easy belgian Pale ale

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich III - DE, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pale Ale - BE
0.8
38
3
Mash
30% - CaraMunich III - DE
0.35
34
13
Mash

Hops

Saaz
4
Pellet
Boil
15 min(s)
3.8
3.7
Saaz
3
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy belgian Pale ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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