American Amber Ale Recipe - Ambrosia Amber

Recipe Info

Recipe Image

Ambrosia Amber

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 60 - US
1
36
60
Steep
88% - Liquid Malt Extract - Amber - US
7
35
10
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150F for 20 minutes
2.
Ferment at 70F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambrosia Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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