Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
{"RecipeId":84904,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121214,"Name":"Ambrosia Amber","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1592086982570)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0526,"Fg":1.01315,"Srm":14.109703203892083,"Ibu":29.344302629200577,"BgGu":0.55787647584031541,"Abv":5.08905,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"36","L":"60","Use":"Steep","Id":"451431","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"88","Amt":"7","Ppg":"35","L":"10","Use":"Extract","Id":"451432","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"21.5359692544555","Id":"477824","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.80833337474506","Id":"477825","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"125531","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"141587","Rank":"1","Text":"Steep grains at 150F for 20 minutes"},{"Id":"141588","Rank":"2","Text":"Ferment at 70F for 14 days"}]}