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Skullracker
by Dorf68 on 6/13/2020
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Scottish ale
69% - Dry Malt Extract - Light - US
6% - Caramel/Crystal 120 - US
11% - Munich - Dark 20L - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.020
FG
-
58.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
14.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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