Belgian Golden Strong Ale Recipe - Belgian Strong Golden
Belgian Golden Strong Ale
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Belgian Strong Golden
by mbrokos 6/13/2020
Recipe Type: All Grain + Extract
Batch Size: 2.25 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Liquid Malt Extract - Pilsen - US, Cane Sugar
- US, Honey - US, Magnum Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
57% - Liquid Malt Extract - Pilsen - US
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/20/2020 by mbrokos
Notes:
This turned out pretty well. Going all grain would make a big difference in a positive direction. The 4% honey seems just right, although maybe it should be added after pasteurizing it and after primary fermentation? The saison yeast seemed to work fine but I'd like to make small tweaks and try this again with one of the more typical (abbey ale, belgian golden ale) options. Maybe a touch more grain/body and a touch less sugar.
Belgian Strong Golden
Belgian Golden Strong Ale
2.25
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.018
FG
28.2 IBU (tinseth)
Bitterness
0.34
BG:GU
4.3 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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