Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    30% - Pilsner - BE
    57% - Liquid Malt Extract - Pilsen - US
    9% - Cane Sugar - US
    4% - Honey - US

    Hops

    Magnum
    26.5
    Saaz
    1.7

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Maltose Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Belgian Strong Golden
    Belgian Golden Strong Ale
    • 2.25 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.018 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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