Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Pacifica Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Wheat - US
3
42
3
Extract
50% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Pacifica
0.75
Pellet
Boil
60 min(s)
4.3
12.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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