American IPA Recipe - 13 June IPA

Recipe Info

Recipe Image

13 June IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
66%
Started with a Zombie Dust clone. Removed/simplified the hop additions to account for fruit added to fermentation. I have nugget hops already, don't have grains, citra, or yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.2
Nugget
0.5
Pellet
Boil
30 min(s)
13.3
17.3
Citra
1
Pellet
Boil
10 min(s)
12
14.7
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fruit
2
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 June IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.4° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 6-14 / Your SRM: 8.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.69

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