Best Bitter Recipe - What the Fug - Viking Bitter
Best Bitter
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What the Fug - Viking Bitter
by FinlayMacrae on 6/13/2020
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
3g lactic acid, 7g gypsum, 2g calcium chloride
This recipe was cloned from What the Fug - Orange Special Bitter.
88% - Maris Otter Pale - UK
WLP611 New Nordic Yeast Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
What the Fug - Viking Bitter
Best Bitter
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.014
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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