Best Bitter Recipe - What the Fug - Orange Special Bitter

Recipe Info

Recipe Image

What the Fug - Orange Special Bitter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Using the leftover stuff in the basement

Fermentables

88% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Fuggles
25
Leaf
Boil
45 min(s)
5.4
14.7
Fuggles
25
Leaf
Boil
30 min(s)
5.4
12.3
Fuggles
25
Leaf
Boil
15 min(s)
5.4
7.9
Fuggles
25
Leaf
DryHop
7 day(s)
5.4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.025
kg
FlameOut
Irish Moss
0.005
kg
FlameOut

Mash Steps

Mashing
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
65 min
Second running sparge
Direct Heat
76
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Fug - Orange Special Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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