Weissbier Recipe - Akkas Solrun 1664 spesial 2 50L
Weissbier
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Akkas Solrun 1664 spesial 2 50L
by Akkamannen on 6/13/2020
All Grain
66 Liter(s)
63.5 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar
- US, Acidulated Malt - DE
, Amarillo Hops, Mosaic Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2, Coriander, Orange or Lemon peel, Dried apricot.
This recipe was cloned from Akkas Solrun 1664 spesial 50L.
2% - Acidulated Malt - DE
White Labs Pilsner Lager WLP800
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Akkas Solrun 1664 spesial 2 50L
Weissbier
-
66.00
Gallons
Liters
Batch Size
-
63.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.009
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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