Cream Pop Recipe

Recipe Info

Recipe Image

Cream Pop

by on
All Grain
5 Gallon(s)
7 Gallon(s)
50 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Lactose - Milk Sugar - US, Hersbrucker Hops, BRU-1 Hops, WLP 0808 Homebrew Yeast.

Fermentables

53% - 2-Row - US
5
37
1
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
37% - Flaked Corn - US
3.5
37
1
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Hersbrucker
1.5
Pellet
Boil
45 min(s)
2.3
11.7
BRU-1
0.25
Pellet
Boil
45 min(s)
15.7
13.3
BRU-1
1.85
Pellet
FlameOut
0 min(s)
15.7
0.0

Yeast

WLP 0808
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Pop
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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