Specialty IPA - Black IPA Recipe - 211 Black IPA

Recipe Info

Recipe Image

211 Black IPA

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
70%
Brewed 7/11 7g gypsum in mash, 5g in sparge

Fermentables

76% - Golden Promise - UK
13
37
3
Mash
18% - Pilsner - BE
3
36
2
Mash
4% - De-Husked Caraf II - DE
0.75
32
418
Mash
2% - Chocolate - UK
0.3
34
425
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
10.3
25.4
Chinook
2
Pellet
Boil
20 min(s)
10.3
30.8
Simcoe
1
Pellet
Boil
15 min(s)
12.4
15.2
Simcoe
1
Pellet
Boil
5 min(s)
12.4
6.1
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Gypsum
12
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

211 Black IPA
Specialty IPA - Black IPA
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 28.5° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 218 per 12oz Calories
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