Old Ale Recipe - My Red Pale Ale

Recipe Info

Recipe Image

My Red Pale Ale

by on
All Grain
22.7125 Liter(s)
29.9048 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Roasted Barley - US, Flaked Oats - US, Crystal 120L - CA, Columbus Hops, Cascade Hops, Mt. Hood Hops, safale BE-134 Homebrew Yeast.

This recipe was cloned from 2020 March R&R red pale ale.

Fermentables

65% - Pale Ale - CA
5
37
3
Mash
13% - Crystal 60L - CA
1
34
60
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
13% - Flaked Oats - US
1
37
1
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
12.8
16.9
Cascade
30
Pellet
Boil
15 min(s)
5.8
7.6
Mt. Hood
30
Pellet
Boil
60 min(s)
6.3
16.6

Yeast

safale BE-134
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Red Pale Ale
Old Ale
  • 22.71 Gallons Liters Batch Size
  • 29.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 30.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 259 per 12oz Calories
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