Old Ale Recipe - 2020 March R&R red pale ale

Recipe Info

Recipe Image

2020 March R&R red pale ale

by on
All Grain
6 Gallon(s)
7.9 Gallon(s)
60 min
85%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 60L - CA, Roasted Barley - US, Flaked Oats - US, Crystal 120L - CA, Columbus Hops, Cascade Hops, Mt. Hood Hops, safale BE-134 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from Sept 2019 R&R red pale ale.

Fermentables

67% - Pale Ale - CA
11
37
3
Mash
12% - Crystal 60L - CA
2
34
60
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Crystal 120L - CA
1
33
120
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.8
14.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.7
Mt. Hood
1
Pellet
Boil
60 min(s)
6.3
14.7

Yeast

safale BE-134
89%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Dextrinization Rest
Decoction
150
60 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 March R&R red pale ale
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 28.2° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 286 per 12oz Calories
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