Strong Bitter Recipe - Shambolic

Recipe Info

Recipe Image

Shambolic

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L (UK), CaraRed - DE, Rolled Oats, Northern Brewer Hops, Ahtanum Hops, Junga Hops, Amarillo Hops, Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
5.7
38
3
Mash
8% - Crystal 30L (UK)
0.5
34
30
Mash
4% - CaraRed - DE
0.25
35
20
Mash
3% - Rolled Oats
0.2
33
2
Mash

Hops

Northern Brewer
30
Leaf
Boil
60 min(s)
8
19.7
Ahtanum
30
Leaf
Boil
15 min(s)
5
6.1
Junga
20
Leaf
Boil
25 min(s)
8
9.1
Amarillo
30
Leaf
Boil
10 min(s)
7.5
6.7
Amarillo
20
Leaf
FlameOut
0 min(s)
7.5
0.0
Amarillo
20
Leaf
DryHop
2 day(s)
7.5
0.0

Yeast

Safbrew T-58
73%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shambolic
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.0° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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