English IPA Recipe - IPA ROBERTO

Recipe Info

Recipe Image

IPA ROBERTO

by on
All Grain
61 Liter(s)
66.6781 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Cane Sugar - US, Flaked Corn - US, CaraRed - DE, CaraMunich I - DE, Nugget Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pilsen - UK
11
36
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Flaked Corn - US
1
37
1
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - CaraMunich I - DE
1
34
39
Mash

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
24.9
Nugget
50
Pellet
Boil
30 min(s)
13.3
19.2
Amarillo
50
Pellet
Boil
10 min(s)
9
6.1
Amarillo
50
Pellet
Boil
5 min(s)
9
3.4
Cascade
50
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA ROBERTO
English IPA
  • 61.00 Gallons Liters Batch Size
  • 66.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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