Salted Caramel Milk Stout Recipe
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Salted Caramel Milk Stout
by SamsBrewery on 6/11/2020
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate - UK, Crystal 60L - UK, Biscuit Malt - BE, Lactose - Milk Sugar - US, Cara Malt - UK, Special B - BE, Torrified Wheat - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.
48% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
10% - Torrified Wheat - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash 68-70C / Add 18g Salt to the boil / Lactose & Salt @10mins
Add Vanilla & Caramel to Bottling stage
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salted Caramel Milk Stout
16.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
17.1 IBU (tinseth)
Bitterness
0.28
BG:GU
32.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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