Salted Caramel Milk Stout Recipe

Recipe Info

Recipe Image

Salted Caramel Milk Stout

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate - UK, Crystal 60L - UK, Biscuit Malt - BE, Lactose - Milk Sugar - US, Cara Malt - UK, Special B - BE, Torrified Wheat - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
2
38
3
Mash
9% - Munich - UK
0.39
37
9
Mash
6% - Chocolate - UK
0.26
34
425
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
6% - Biscuit Malt - BE
0.26
36
23
Mash
7% - Lactose - Milk Sugar - US
0.3
41
1
Late
3% - Cara Malt - UK
0.14
35
17
Mash
3% - Special B - BE
0.14
30
180
Mash
10% - Torrified Wheat - US
0.42
36
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
17.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68-70C / Add 18g Salt to the boil / Lactose & Salt @10mins
2.
30g Cacao nibs to D5
3.
Add Vanilla & Caramel to Bottling stage

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salted Caramel Milk Stout
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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