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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - BE
    11% - Wheat Malt - DE
    4% - Munich - Light 10L - US
    11% - Flaked Rye - US
    4% - Acidulated Malt - DE

    Hops

    Magnum
    18.0
    Saaz
    2.1
    Styrian Goldings
    2.9
    Saaz
    1.1
    Styrian Goldings
    1.6
    Saaz
    0.0
    Styrian Goldings
    0.0

    Yeast

    Yeast Bay Saison Blend II

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
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    3.

    Recipe Facts

    Clone Of Get Behind Me Saison
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.006 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 5.2° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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