Specialty IPA - Black IPA Recipe - Chopp escuro

Recipe Info

Recipe Image

Chopp escuro

by on
All Grain
40 Liter(s)
60 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Pilsen - UK, Black Malt - US, Magnum Hops, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Chocolate - UK
1
34
425
Mash
87% - Pilsen - UK
10
36
1
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
33.6
Centennial
20
Pellet
Boil
40 min(s)
10.5
10.3
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
8
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp escuro
Specialty IPA - Black IPA
  • 40.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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